Specialties
Allergen-Free Vegan Dishes
01.
Stuffed Bell Peppers
with Quinoa and Veggies
Colorful bell peppers brimming with a hearty quinoa mix of tomatoes, spinach, carrots, and fresh herbs.
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02.
Chickpea & Pumpkin Stew
A warming stew blending tender chickpeas, roasted pumpkin, red onion, garlic, and aromatic spices in a rich tomato base.
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Millet & Roasted Vegetable Medley
A wholesome bowl of fluffy millet tossed with oven-roasted carrots, parsnips, and beets, finished with a gentle herb dressing.
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